Restaurant — Recipe, Food Cost aur Kitchen Stock
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0:00 Introduction
Namaste. Is video mein restaurant ke naye kaam dekhenge. Har dish ki recipe, yaani ek plate mein kitna paneer, kitna tel, kitna pyaaz. Usse har plate ka kharcha aur food cost. Aur jab dish bikti hai, to kaccha maal stock se apne aap kam hota hai. Ye restaurant ka public demo hai.
0:19 Recipes list
Restaurant mein Recipes and food cost. Upar kitni dishes ki recipe bani hai aur average food cost. Har dish ke saath uska plate cost aur food cost pratishat. Jis dish ka food cost zyada hai, wo alag tab mein dikhti hai.
0:34 Dish without a recipe
No recipe yet tab mein wo dishes hain jinki recipe abhi nahi bani. Dal Makhani kholte hain. Upar likha hai ye kitne mein bikti hai, GST se pehle.
0:47 New raw material
Urad dal abhi kaccha maal list mein nahi hai. New raw material: naam Urad dal, kilo mein, ek sau chaalis rupaye kilo, stock das kilo, aur do kilo se kam ho to alert. Add raw material.
1:02 What one plate takes
Ek plate mein kitna jaata hai. Urad dal assi gram. Butter bees gram aur cream tees ml, list se. Kilo wale maal gram mein, litre wale ml mein likhte hain.
1:13 Plate cost and food cost
Neeche turant hisaab: ek plate ka kharcha, food cost pratishat, aur ek plate par kitna bachta hai. Save recipe. Ab har bikti plate ye maal stock se kam karegi.
1:26 A table order
Ab ek table ka order. Khaali table kholte hain, Skip, aur do Dal Makhani aur ek Paneer Tikka.
1:40 Settle takes stock
K O T se kitchen ko bheja. Khana ho gaya, Settle, Take payment, aur Confirm settlement. Table khaali.
1:51 Kitchen stock
Kitchen stock. Har kaccha maal kitna bacha, pichhle dino mein kitna laga, aur kitne din chalega. Urad dal das kilo se ab nau kilo aath sau chaalis gram, kyunki do plate mein ek sau saath gram gayi. Jo kam hai wo Low dikhta hai.
2:10 Wastage
Kabhi maal kharab hota hai, ya staff khaana khaata hai. Wastage or staff meal. Wastage, doodh, do litre, yaani do hazaar ml, kyun: raat bhar bahar reh gaya. Save. Ye bhi stock se kam hota hai aur alag likha rehta hai.
2:28 Buying raw material
Kaccha maal khareedne par Record a purchase se purchase bill daalo. Stock badhta hai, aur naya kharid daam recipe ke kharche mein apne aap aa jaata hai.
2:39 Profit by dish
Aur Profit report mein har dish ka munafa ab recipe ke asli kharche se banta hai. Kaunsi dish sabse zyada kama rahi hai, aur kaunsi mein daam badhane ki zaroorat hai. To restaurant ke liye: har dish ki recipe, plate ka kharcha aur food cost, bikte hi kaccha maal apne aap kam, wastage ka record, aur dish-wise asli munafa. Dhanyavaad.
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